Format: bottle of 500ml
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Lacrima
di trisole Da Agricoltura Biologica
The extra virgin olive oil obtained by natural surfacing
after the pressing of olives with millstones measuring
with ancient methods seven particular varieties of
olives. The surfacing extraction permits the integral
conservation of all its quality and the contain of
vitamins. Two tale spoons of the extra virgin olive
oil “LACRIMA” per day contribute to the daily requirements
of Vitamin E for children, adults, pregnant women and
breast-feeding, elderly person, further on to guarantee
the important supply of essential fat acids.
It is used raw, in the vegetal gravies and pap or pasta.
Also with salads, vegetables and bruschetta.
Certified
production Bioagricert and HS: High Standard.
Origin zone: Cisterino-Valle D’Itria at 370/397 mt.
S.l.m.
Base cultivar: Calabrese, Cerasola, Fasola, Corna,
Leucocarpa and two variety of wild olives from the
Mediterranean soil.
Harvest method: hand harvesting in the early hours.
Odour: intense yield of green olives with aromatic
sensations.
Taste: intense and harmonic, lightly bitter.
Colour: yellow golden with greenish
glares. |
Format: bottle of 250ml
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Format: bottle of 250ml
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Denocciolato
di trisole Da Agricoltura Biologica
Denocciolato di trisole
The Denocciolato oil is obtained from the flesh of
olives, the most important part of the olives. The
absence of stones guarantee the possibility to maintain
more the original natural characteristics. For this,
it is an oil of high quality rich in polyphenols, with
a light taste, delicate and an intense perfume of olives.
Certified production Bioagricert and HS: High Standard.
Origin zone: Cisterino-Valle D’Itria at 370/397 mt.
S.l.m.
Base cultivar: Ogliarola, Nardò, cerasola, Fasola,
Calabria.
Harvest method: hand harvesting
Extraction system: Only from the olive flesh, cold
processing.
Odour: yielded, intense, with olives just grinded.
Taste: delicate, harmonic with pleasant aftertaste
hot and bitter.
Colour: yellow gold.
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Formats: bottles of 250-500ml, 750ml
Can of 5l, oil
cruet of 250ml
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Da
Agricoltura Biologica trisole
The extra virgin olive oil of biologic agriculture
dedicated to those who like to live in harmony with
nature and its respect. It is obtained through cold
squeezing. Certified production Bioagricert.
Origin zone: Cisterino-Valle D’Itria at 370/397 mt.
S.l.m.
Base cultivar: Ogliarola, Nardò, cerasola, Fasola,
Calabria.
Harvest method: hand harvesting
Odour: intense yielded of green olives, floral.
Colour: green with golden yellow reflex. |
Formats: bottles of 250-500ml, 750ml
Can of 5l, oil cruet of 250ml
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Sovrano
di trisole
The extra virgin oil is obtained through the cold squeezing.
For the harmony and the balanced organoleptic characteristics.
It is ideal for all kitchen uses. gravies, soups, frying,
side dishes, roasts,
Origin zone: Cisterino-Valle D’Itria
Base cultivar: Ogliarola, Nardò, cerasola.
Harvest method: hand harvesting
Odour: bitterish yield of olive, harmonic.
Taste: Mild, equilibrated.
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Formats: bottles of 250ml and 40ml
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Gli
aromatizzati di trisole
The aromas are the finest natural seasoning deriving from the squeezing of fresh
olives and natural aromas as in the best peasant tradition.
- Aromatised of tree lemons.
- Salty aromatised from Mediterranean wild herbs.
- Aromatised from the red oregano.
- Aromatised from the wild fennel.
- Aromatised from 3 chilli pepper. |
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