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| In the heart
of Valle d’Itria, between the trullo, on a hill of
about 397 meters from the sea, arises the Azienda Agricola
Biologica” Il Frantolio di D’Amico Pietro” of ancient
family traditions operating in the olive production
sector since 1917. actually, it is leaded directly
by D’Amico pietro having as deputy manager his father
D’Amico Antonio. The company produces extra virgin
olive oil drawing their raw material from age long
plants, hand harvesting the olives and squeezing them
cold in he millstone. The working techniques follow
the traditional systems giving value to modern systems
that guarantee a product of remarkable and certified
quality such to fulfil the requirements of new consumers.
The oil is commercialised with the name “TRISOLE”,
old denomination of the locality where the company
is situated. |
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Everyday, it is possible to effectuate guided visits to the factory; follow
all the production row of oil market: traditional installation, continue installation,
storage and packaging.
The visit is concluded by a free tasting driven
by a taster adhering at Albo, in the trullos of the
XVII century. |
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