AGRELMA - OIL SEEDS: Refined oil for human consumption

Our mission is to encourage a healthy and natural life through our products, all of them coming from vegetal seeds, with the unique target of obtaining (more flavour and more health).
By cold- pression of first quality sweet almonds, we obtain a light yellow oil with very soft flavour.
Benefits:
This oil contains high levels of unsaturated fatty acid that constitute a 93% of total fat. The most important is the oleic acid (see technical sheet). Its frequent consumption helps to diminish levels of total cholesterol and (bad) cholesterol or LDL. Meanwhile it helps raising (good) cholesterol or HDL.
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Having a vegetal origin, almond oil does not have cholesterol, and because of its high levels of vitamin E, antioxidant, it makes it beneficial in preventing coronary diseases and cancer in general.
It is very useful when there are some problems of irritation and allergy, since by its natural emollient properties; it lubricates and protects dry, flaky, and inflamed skin.
It prevents and heals stretch marks, cracks of nipples and hands. It is excellent for being applied on young skins such as baby skin, where it is very effective in the elimination of the milky scab.

For its slow absorption and excellent softener, moisturizing and nutritious properties, it is very useful for dry hair, all kinds of skins, and especially for inflamed and sensitive skin.

Used as a base in the elaboration of various face and body cosmetics, it is the ideal support for masseurs and therapists. Likewise, it turns to be an excellent make-up remover.

How to consume it?
It is very appreciated in gastronomy, especially by creative people when elaboration special dishes and recipes (see recipes). It enables to enjoy the natural flavor of foods; it is used raw in diverse cold and hot dishes. It is not proper for frying.

Packing

250 ml

Produced in

Country

Chile

Zone