| Selling
offer |
| Title: |
Goat cheese with olive oil - Queso Ibérico - Queso Torrelareina |
| |
| Type and
variety |
| Type of cheese |
Hard |
| Type of paste |
Raw |
| Type of processing |
Pressed |
| |
| Produced in |
| Country |
Spain |
| Zone |
South and Canaries |
| |
| Name of cheese |
goat cheese with olive oil |
| Cheese |
Ibčrico |
| |
| National Certificates |
|
| |
| Organoleptic characteristics |
|
|
| Fat content on dry weight |
|
|
|
|
| Taste |
creamy texture ,lightly spices |
|
|
|
| Time for seasoning |
90 days |
|
| Time for preservation |
1 year |
|
| |
|
|
| |
| Additional description of the product |
| cheese vacuum-packed with olive oil |
|
|
| |
| Package |
|
| Packing |
box of 12 ud |
| |
| |
