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VINEGAR
 
Selling Offer
Title: Acetaia Le Aperte - Gelatina al Balsamico
 
Type and Variety
Type Balsamic vinegar
Variety
 
Brand Gelatina al Balsamico
 
Quality High Quality
 
Organic NO
 
Certifications
Additional description of the product
GELATINA ALL’ACETO BALSAMICO DI MODENA Una nostra ricetta esclusiva da abbinare a filetto di manzo alla griglia, gamberoni alla griglia o alla piastra, patate fritte, Parmigiano Reggiano, dessert, gelato di crema e di vaniglia, pasticceria secca e fragole. JELLY WITH BALSAMIC VINEGAR OF MODENA An exclusive recipe excellent for beef grilled, grilled prawns, chips, Parmigiano Reggiano, desserts, ice cream, biscuits, strawberries.  
 
Packing 6 x 130 gr.
 
Produced in
Country Italy
Zone North centre
 
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Other offers from the same company
Minimum order  1  unit of measure  pallet    
Price  0   for     
To deliver to     free on departure charged (EXW Loaded)  
Available quantity  2  
 
 
Preferred way of Payment
Bank Transfer
 
Availability for sending samples SI
 
For more information contact:See map
Company:Acetaia le Aperte
Contact:Antonio Mantovani
Address:Via Ronchetti, 1931
City:San Felice S-P
State:Italy
ZIP:41038
Telephone:0039/ 335 53 38 345
Fax:0039/ 059 54 21 394
E-mail info@acetaialeaperte.it
WWW www.acetaialeaperte.it


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