| Selling Offer |
| Title: |
Anchovies from the Bay of Biscay - Cantabrico |
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| Type and Variety |
| Type |
Anchovy fillets |
| Variety |
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| Brand |
Anchovies from the Bay of Biscay - Cantabrico |
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| Quality |
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| Organic |
NO |
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| Certifications |
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| Additional description of the product |
| The anchovies from the Bay of Biscay are considered to be the finest in quality and taste. They are caught using a “cerco” net, which is a ring net that scoops only from the surface of the water. Anchovies are layered with salt and pressed for at least six months to be cured. After, they are hand-trimmed and filleted preserving them in olive oil that helps keeping the freshness of the sea. |
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| Packing |
tins of 50,80gr, jar-100 gr |
| |
| Produced in |
| Country |
Spain |
| Zone |
North west |
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Print |
Visualizations: 611 |
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