| Selling offer |
| Title: |
Vidal Tempranillo Red |
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| Type of wine |
Red |
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| Produced in |
| Country |
Spain |
| Zone |
Centre and Balearic islands |
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| Wine's name |
VIDAL TEMPRANILLO RED |
| Basic Vineyard |
Tempranillo |
| Others vineyard |
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| Certifications |
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| Organic |
NO |
| |
| Organoleptic characteristics |
| Color |
red |
| Scent |
fruits & spices |
| Taste |
velvety |
| Alcoholic degree |
13% |
| Total acidity |
4.85 |
| Sugar content |
2.2 |
| |
| Year of vintage |
2006 |
| Storage term |
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| Additional description of the product |
| Bigarreau cherry red with an intense robe and bluish and purplish shades. Clean, striking and brilliant.
In the nose, aromas of ripe fruit and blackberries with touches of liquorice predominate, all in superb harmony with spicy aromas and well-integrated wood.
Elegant and lively.
In attack, its tonicity is balanced with its acidity. It is complex, fleshy and well-structured. The aftertaste is intense and persistent.
Ideal temperature for drinking: between 12 and 14º C
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| Package |
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| Packing |
750ml |
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Print |
Visualizations: 414 |
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