| Selling offer |
| Title: |
Bravo Italy Gourmet - Nero d'Avola from Sicily, Vintage 2006 |
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| Type of wine |
Red |
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| Produced in |
| Country |
Italy |
| Zone |
Islands (Sardinia and Sicily) |
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| Wine's name |
Bravo Italy Gourmet - Nero d'Avola |
| Basic Vineyard |
Nero d'avola |
| Others vineyard |
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| Certifications |
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| Organic |
YES |
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| Organoleptic characteristics |
| Color |
Red |
| Scent |
Intense, complex |
| Taste |
Dry, full |
| Alcoholic degree |
14% |
| Total acidity |
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| Sugar content |
0-5gr |
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| Year of vintage |
2006 |
| Storage term |
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| Additional description of the product |
| This wine is the result of an accurate selection and care, aiming at the accomplishment of the production cycle; pruning, manual harvesting, vinification and aging. The use of grapes exclusively grown in their own manor, Nero d’Avola and Merlot, the crops high value and the knowledge of their own territory, make the factory a clear expression of the origin area.
There are two different variety of red wine:
Nero d’Avola and
Nero d’Avola – Merlot
Type: Rosso
Variety: Nero d’Avola, Merlot
Town of Production: Calatafimi Segesta (Trapani)
Harvesting time: Agosto – Settembre
Harvesting tecnique: Manuale
Method: Agricoltura biologica
Vineyard: Allevati a controspalliera
Vinification: Fermentazione tradizionale con macerazione sulle bucce per circa 15 giorni
Aging: Quattro mesi in bottiglia
TASTING
Colour: Red
Smell: Intense, complex, pepper, spices and berries
Taste: Dry, full, pleasantly winy, balanced and persistent
Alcoholic Strength: 14% in vol.
Service Temperature: 18° - 20°
Food Combinations: Excels with grilled meat, roasted and medium Cheese seasoning. |
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| Package |
box 6 bottles |
| Packing |
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Print |
Visualizations: 392 |
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