| Selling
offer |
| Title: |
Queso crema de cabra - La cabra de Churupamba - Agrincsa |
| |
| Type and
variety |
| Type of cheese |
Soft |
| Type of paste |
Raw |
| Type of processing |
Slow coagulation |
| |
| Produced in |
| Country |
Ecuador |
| Zone |
|
| |
| Name of cheese |
LA CABRA DE CHURUPAMBA |
| Cheese |
|
| |
| National Certificates |
|
| |
| Organoleptic characteristics |
| Basic milk |
LECHE DE CABRA NUBIANA |
|
| Fat content on dry weight |
|
|
|
|
|
|
|
|
| Time for seasoning |
8 DÍAS |
|
| Time for preservation |
365 DIAS EN REFRIGERACION |
|
| |
|
|
| |
| Additional description of the product |
|
|
| |
| Package |
CAJAS DE CARTON |
| Packing |
TARRINAS |
| |
| |
