| Selling
offer |
| Title: |
Queso Ibèrico Artesanal - Queso Torrelareina |
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| Type and
variety |
| Type of cheese |
Hard |
| Type of paste |
Hard |
| Type of processing |
Pressed |
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| Produced in |
| Country |
Spain |
| Zone |
South and Canaries |
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| Name of cheese |
QUESO IBÉRICO ARTESANAL |
| Cheese |
Ibèrico |
| |
| National Certificates |
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| Organoleptic characteristics |
| Basic milk |
SHEEP,GOAT,COW |
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| Fat content on dry weight |
45% |
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| Additional description of the product |
| Presentación con corteza envejecida.
Composición: Elaborado con las mejores leches de oveja, cabra y vaca.
Graso 45%. Sabor Intenso y ligeramente picante. Peso aprox: 2 kgs.
Curación lenta durante 6 meses en manteca Ibérica.
Caducidad: 1 año |
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| Package |
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| Packing |
BOX |
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