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Selling offer
Title: Queso Ibčrico Artesanal - Queso Torrelareina
 
Type and variety
Type of cheese Hard
Type of paste Hard
Type of processing Pressed
 
Produced in
Country Spain
Zone South and Canaries
 
Name of cheese QUESO IBÉRICO ARTESANAL
Cheese
 
National Certificates
 
Organoleptic characteristics
Basic milk SHEEP,GOAT ,COW
Fat content on dry weight 45%
Water content
Taste INTENSE
Color
Time for seasoning SIX MONTHS
Time for preservation ONE YEAR
 
Quality EXTRA
 
Additional description of the product
CHEESE HAND-CRAFTED  
 
Package
Packing
 
 
Print
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Other offers from the same company
Average unit weight 2 KG
Minimum order  5  unit of measure  BOXES    
Price  0   for     
To deliver to     free on departure charged (EXW Loaded)  
Available quantity  10.000 KG.  
 
 
Non-stop production YES
 
Preferred way of payment
BANK TRANSFER
 
Available for sending samples NO
 
For more information contact:See map
Company:Quesos Torrelareina S.L.
Contact:Pedro Luis Ridao
Address:Av. de la Vega s/n
City:Guillena Sevilla
State:Spain
ZIP:41210
Telephone:0034 955 78 55 24
Fax:0034 955 78 69 61
E-mail quesosartesanos@hotmail.com


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CHEESE  Ibčrico

Queso ibčrico artesanal - queso torrelareina 

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