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Loison Pasticceri dal 1938,
small artisan firm from the Vicenza province, has developed also for Christmas 2007 a rich catalogue, with panettoni and pandori with different weight, with unmistakable taste and enriched with a fabulous packaging, which is studied in every detail.
The firm offers for the next Christmas holiday firstly the Patisserie Cherry Panettone, with a sweet and intense taste, the Panettone with the Tangerine, for a special sensorial tasting produced with raw materials which are almost rare. This because in it the traditional candied citrus fruits or orange and citron are replaced by the ones of Lata Tangerine of Ciaculli, a Slow Food Presidium, protected by this organization for the limited quantity produced and available in the market. And then there is the Patisserie Panettone with "Prosecco" wine, the ones with fresh cream, fresh milk and fresh butter, and the Noël Panettone, with pieces of pear, Cinnamon and Cloves: different tastes, for selected customers, which require niche products.
But these are not the only important things. Because today also the visual aspect is significant. And to satisfy this further needs Loison studies and projects every year new wrappings, always following the fashion's actual trends. Sophisticated cloth bags, elegant paper shoppers, carton and tin boxes, can satisfy the image desires of each customers, to make the panettone not only a delicious cake for Christmas Holidays, but also a beautiful present.
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For everyone that would like to know with more details the proposal of the small artisan Italian shop, the nearest appointment is the Merano Wine Festival, exhibition for Gourmets and food and beverage lovers, which will takes place in the beautifull Kurhaus from the 10th to the 12th of November 2007. Loison Pasticceri dal 1938 will wait people which don't know its products yet, but also its numerous and loyal customers in the Culinary Area, on the Promenade Sale, at the Table number 50.
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There will be previewed the new biscuits collections, which will be sold on from January 2008, and the delicious Panettoni e Pandori.
This will certainly be an unique and unmissable occasion to discover the tastiness and the elegance of the cakes producted by the Italian Patisserie, its long story and the immense passion put in every activity, from the small ones to the most important of them. For any information, please contact us.
Dario Loison - mob: +39 348 4106615
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