Due to its marked composition, IO has a taste, aroma and colour that can not be missed, modifying textures, complementing different foods and lending distinction to all dishes: cold, drizzled over salads, vegetables, white fish and seefood; or, equally, adding to the taste of fried food, as base for sauces, casseroles and stews and giving excellent results thanks to its great fruitiness and light bitter nuance. As well as this, the delicate nature of IO makes it ideal for combining any type of fruits as well as making ice-cream.