The hills of the province of Verona are World - famous as the origin zone of prestigious wines such as Recioto from Soave and Amarone from Valpolicella.
On the highest parts of these hills, on narrow terraces in almost inaccessible areas, the Grignano and Favarol indigenous varieties of olive trees and the typically Italian Frantoio, Leccino and Moraiolo varieties have been cultivated for many years.

Given the particular nature of the area, all aspects of cultivation, including harvesting, are carried out by hand, in order to ensure the olives arrive at our mill completely intact. Cold extraction with continuous press then transforms the olives into an extra virgin olive oil of particular delicacy and fragrance.