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| THE GLOBAL FOOD & WINE E-MARKETPLACE |
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| Oferta de venta |
| Titulo: |
CABERNET SAUVIGNON CASA PERINI |
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| Tipo de vino |
Tinto |
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| Producido en |
| País |
Brasil |
| Zona |
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| Nombre del Vino |
CABERNET SAUVIGNON |
| Cepa de base |
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| Otros viñedos |
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| Certificaciones |
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| Ecologico |
NO |
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| Características orgánicas |
| Color |
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| Olor |
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| Sabor |
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| Grado de alcohol |
12% |
| Acidéz total |
3,47 |
| Contenido de azucar |
3,9 g/l |
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| Año de vendimia |
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| Duración de conservación |
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| Particularidades añadidas del producto |
Vinification: Bunches selected manually.
Fermentation with selected yeast. Maceration is made in rotative tanks under 25˚C - 27˚C, during 14 days. Complete malolactic fermentation.
90% of the wine stay 12 months in the stainless steel tanks and the other 10% of the wine are fermented in French oak vats for 6 months. The wine stays during 4 months in bottles before being commercialized.
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| Orden mínima |
1 pallet |
unidad de medida |
bottle |
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| Modalidad de pago preferida |
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| Disponibilidad de envio de muestras |
SI |
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Para mayor informacíon contactar: Visualizar mapa | | Empresa: | Vinícola Perini | | Contacto: | Marlise Alves | | Dirección: | Caixa Postal 83 CEP 95180.000 | | Ciudad | Santos Anjos | | País: | Brazil | | C.P.: | . | | Teléfono: | 0055 51 32 69 31 00 | | Móvil: | | | Fax: | 0055 51 32 68 21 04 | | E-mail | comex@vinicolaperini.com.br
| | WWW | www.vinicolaperini.com.br
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