| Oferta de venta |
| Titulo: |
CASA PERINI PROSECCO BRUT from Brazil |
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| Tipo de vino |
Cava |
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| Producido en |
| País |
Brasil |
| Zona |
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| Nombre del Vino |
CASA PERINI ESPUMANTE PROSECCO |
| Cepa de base |
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| Otros viñedos |
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| Certificaciones |
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| Ecologico |
NO |
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| Características orgánicas |
| Color |
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| Olor |
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| Sabor |
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| Grado de alcohol |
11,6 % |
| Acidéz total |
3,30 |
| Contenido de azucar |
11 g/l |
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| Año de vendimia |
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| Duración de conservación |
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| Particularidades añadidas del producto |
Vinification base wine: Bunches selected manually. Entire grape bunches pressed.
Fermentation with selected yeast.
Fermentation temperature: 16° C.
The base wine is compound of 100% Prosecco variety.
The foam or bubbles taken is done thru Charmat method, during 50 days. After being bottled, and before being labeled, the bottles stay in a resting position for 30 days.
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