| Oferta de venta |
| Titulo: |
Merlot - from Brazil - Casa Perini |
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| Tipo de vino |
Tinto |
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| Producido en |
| País |
Brasil |
| Zona |
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| Nombre del Vino |
Merlot Casa Perini |
| Cepa de base |
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| Otros viñedos |
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| Certificaciones |
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| Ecologico |
NO |
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| Características orgánicas |
| Color |
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| Olor |
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| Sabor |
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| Grado de alcohol |
12,2% |
| Acidéz total |
3,56 |
| Contenido de azucar |
3,5 g/l |
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| Año de vendimia |
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| Duración de conservación |
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| Particularidades añadidas del producto |
Vinification: Bunches selected manually.
Fermentation with selected yeast. Maceration is made in rotative tanks under 25˚C - 27˚C, during 10 days. Complete malolactic fermentation.
80% of the wine stay 12 months in the stainless steel tanks and the other 20% of the wine are kept in French oak vats for 6 months. The wine stays during 4 months in bottles before being commercialized.
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