Wine importers

Wine Importers, distributors and wholesalers - Agrelma the global e-marketplace

Agrelma informs all wine operators that it is going to be present at PROWEIN International Trade Fair taking place at Dusseldorf Germany March 18 th 20 th 2007. A perfect opportunity for operators already using the Agrelma E marketplace database to meet with the project managers and discuss their experience in the five years of the online circuit.

We aim at expanding and increasing our service’s potentiality and functionality, meeting our market’s operators is therefore very important. For those of you who don’t yet know Agrelma, this is a good opportunity to ascertain how new technologies can facilitate direct contacts and how this communication channel can offer new possibilities.

An importer makes a request that can be seen in real time by many producers in different countries. The producer will not only multiply his contacts but will be able to respond better to market expectations and to address a particular clientele adapting his offers to its’ requests. Typical regional products are the most present in product range of Agrelma. We therefore promote cultural wealth, with tastes and traditions which are not usually on offer in hyper market shelves.

The typical regional product has in Agrelma a good online promotion showcase and the wine importers have an instrument that permits them to get to know and to interact with the producer. But we do not want to risk to diminish the system’s potentialities by making it too caotic and invite all wine operators, producers, importers, distributors and others, to join us at our stand so that we may discuss new themes like the E marketplaces which give old and new economy the possibility to meet and help them to confront a world between virtual and real, where everyone is in search of a new identity. Agrelma proposes its project and makes it available to all those who confront globalisation not with the fear of the unknown but with the idea that particularities and faith in what we do and produce can open up new doors in the wine sector.