


Various types of ham exist that the importers food interest and they visit for this reason the Agrelma e-marketplace (www.agrelma.com).
Pancetta, the Italian version of bacon, is typically seasoned with peppercorns and, perhaps, wine or a few other select seasonings. Producing a unique flavor following the aging process, Pancetta is a staple of many Italian cooks and a key ingredient in Spaghetti alla Carbonara.
Prosciutto is a luscious Italian ham. This cured treat produces a milder, sweeter flavour with aging. Enjoy a delicious sampling of the classic thinly shaved Italian ham served with a sweet, summer melon. Salami, or salame, is a flavourful combination of extra lean pork, carefully selected spices and garlic. Salami makes an enjoyable addition to an antipasto platter or on Focaccia bread sandwiches.