Rosato I.G.T. Ogliastra - 5lt

Kind of ground: granitic-calcareous Wineyard: Cannonau and other red berry grapes Harvest period: September's last ten days - October's fisrst ten Acidity: 5,00-5,50 gr/l Colour: Lively rosè with purple reflections Scent: Delicate with slight floran notes Taste: Fruity, fresh and pleasant  Read more »

Kind of ground: granitic-calcareous Wineyard: Cannonau and other red berry grapes Harvest period: September's last ten days - October's fisrst ten Acidity: 5,00-5,50 gr/l Colour: Lively rosè with purple reflections Scent: Delicate with slight floran notes Taste: Fruity, fresh and pleasant  Read more »

Kind of ground: granitic-calcareous Wineyard: Vermentino, Nuragus, Trebbiano and Vernaccia Harvest period: September's last ten days Acidity: 5,50-6,00 gr/l Colour: Straw yellow Scent: Lively fruity with floreal notes Taste: Dry and fresh with bitter after taste  Read more »

Kind of ground: granitic-calcareous Wineyard: Vermentino, Nuragus, Trebbiano and Vernaccia Harvest period: September's last ten days Acidity: 5,50-6,00 gr/l Colour: Straw yellow Scent: Lively fruity with floreal notes Taste: Dry and fresh with bitter after taste  Read more »

Kind of ground: granitic-calcareous Wineyard: Vermentino, Nuragus, Trebbiano and Vernaccia Harvest period: September's last ten days Acidity: 5,50-6,00 gr/l Colour: Straw yellow Scent: Lively fruity with floreal notes Taste: Dry and fresh with bitter after taste  Read more »

Kind of ground: granitic-calcareous Wineyard: Cannonau and other red berry grapes Harvest period: September's last ten days - October's fisrst ten Acidity: 4,50- 5,00 gr/l Colour: Intense red with garnet reflections Scent: Intense, airy and winy Taste: Well bodied and persistent Aging: In INOX tanks  Read more »

Kind of ground: granitic-calcareous Wineyard: Cannonau and other red berry grapes Harvest period: September's last ten days - October's fisrst ten Acidity: 4,50- 5,00 gr/l Colour: Intense red with garnet reflections Scent: Intense, airy and winy Taste: Well bodied and persistent Aging: In INOX tanks  Read more »

Kind of ground: granitic-calcareous Wineyard: Cannonau and other red berry grapes Harvest period: September's last ten days - October's fisrst ten Acidity: 4,50- 5,00 gr/l Colour: Intense red with garnet reflections Scent: Intense, airy and winy Taste: Well bodied and persistent Aging: In INOX tanks  Read more »

Straw Yellow wine, fruity scent with flower tasting notes and fresh taste. Dry wine with rather bitter after taste. Use as an aperitif, with white meats or fishes. Serve at 8/10°c. Kind of ground: granitic-calcareous Wineyard: Vermentino, Nuragus, Trebbiano and Vernaccia Harvest period: September's last ten days Acidity: 5,50-6,00 gr/l Colour: Scent: Lively fruity with floreal notes Taste: Fresh with bitter after taste  Read more »

Straw red wine, with garnet reflection, intense at scent, ethereal, full bodied taste, soft and persistent. It pairs with red roast meats and mature cheeses. To be served at 16/18°c. Kind of ground: granitic-calcareous Wineyard: Cannonau Harvest period: September's last ten days - October's fisrst ten Acidity: 4,50- 5,00 gr/l Colour: Straw red with garnet reflections Scent: Intense, airy and winy Taste: Well bodied and persistent Aging: In INOX tanks  Read more »

Straw yellow vermentino with a dry taste, reaches its best if paired with hors d’oeuvres, fish or white meats. Delicious also as an aperitif, it has to be served cold, 8/10°c. Kind of ground: granitic-calcareous Wineyard: Vermentino Harvest period: September's last ten days - October's fisrst ten Colour: Straw yellow with green relfections Scent: Intense with floreal spring notes Taste: Vivacious, fresh with bitter almond notes  Read more »

Ruby red wine, with purplish reflections. Fruity scent with red fruits tasting notes. Full bodied taste, soft and persistent. Refined in oak barrels. It pairs with hors d’oeuvres, roast red meats and mature cheeses. Serve at 16/18°c Kind of ground: granitic-calcareous Wineyard: Cannonau Harvest period: September's last ten days - October's fisrst ten Colour: Intense red ruby with purple reflections Scent: Fruity, intense with red fruits notes Taste: Full bodied and persistent Aging: Si  Read more »

Ruby red wine, obtained processing the cannonau grapes. It’s perfect with roast red meats, game and spicy cheeses. Serve at room temperature opening the bottle at least one hour before meals. Kind of ground: granitic-calcareous Wineyard: Cannonau and other red berry grapes Harvest period: September's last ten days - October's fisrst ten Colour: Red ruby with purple reflections Scent: Fruity, intense and young Taste: Supple and well bodied  Read more »

Soft rosè wine obtained from cannonau grapes. Fruity scent with vanilla tasting notes. Soft and fresh taste that reminds grape. Perfect as an aperitif it pairs with hors d’oeuvres, soups, white meats, fishes and shellfish. Serve at 10/12°c. Kind of ground: granitic-calcareous Wineyard: Cannonau Harvest period: September's last ten days - October's fisrst ten Colour: Pale rosè Scent: Fruity with vanilla notes Taste: Lively and fresh  Read more »

Ruby red wine slightly fruity scented, fresh and dry taste. This wine pairs with hors d’oeuvres, first courses, white meats and delicate sauces. Drink young at a temperature of 14/16°c. Kind of ground: granitic-calcareous Wineyard: Cannonau - Monica Harvest period: September's last ten days - October's fisrst ten Colour: Red ruby with purple reflections Scent: Very fruity Taste: Supple, young and fruity  Read more »

Straw yellow vermentino with a dry taste, reaches its best if paired with hors d’oeuvres, fish or white meats. Delicious also as an aperitif, it has to be served cold, 8/10°c. Kind of ground: granitic-calcareous Wineyard: Vermentino Harvest period: September's last ten days - October's fisrst ten Colour: Straw yellow with green relfections Scent: Intense with floreal spring notes Taste: Vivacious, fresh with bitter almond notes  Read more »

Intense rosè wine with purplish reflectins, fruity scent and flowers tasting notes. Fresh, with fruity persistent taste. It pairs with light first courses, shellfish and white meats. It is best served at 10/12°c. Kind of ground: granitic-calcareous Wineyard: Cannonau Harvest period: September's last ten days - October's fisrst ten Colour: Intense rosè with purple reflections Scent: Fruity with floreal notes Taste: Vivacious, fresh and persistent  Read more »

Red wine refined in oak barrels. It’s a strong wine that pairs well with roast red meats, game and spicy cheeses. Open the bottle at least one hour before and serve at room temperature. Kind of ground: granitic-calcareous Wineyard: Cannonau Harvest period: September's last ten days - October's fisrst ten Colour: Intense red ruby with garnet reflections Scent: Intense fruity with spicy notes Taste: Well bodied, supple and persistent Aging: At least six moths in oak barrels  Read more »

Red ruby wine, with garnet reflectins, fruity scent and full bodied taste, soft and persistent. Refined in oak barrels. It pairs whit red meats and mature cheeses. To be served at 16/18°c. Kind of ground: granitic-calcareous Wineyard: 90% Cannonau - 10% Muristellu Harvest period: September's last ten days - October's fisrst ten Colour: Intense red ruby with garnet reflections Scent: Intense red fruits notes Taste: Full bodied and persistent Aging: three moths in oak barrels To be no  Read more »

Ruby red wine, whit brilliant purple reflections, intense scent, red fruits and Mediterranean undergrowth tasting notes. Full bodied taste, soft an persistent. Aged in oak barrels. It’s a consistent wine that pairs whit horse d’oeuvres, roast red meats and mature cheeses. To be served at 16/18°c. Kind of ground: granitic-calcareous Wineyard: 90% Cannonau - 5% Muristellu - 5% Syrah Harvest period: September's last ten days - October's fisrst ten Colour: Intense red ruby with brillant purp  Read more »

Quality wine obtained processing cannonau's grapes, refined in oak barrels. This is a strong wine, that pairs roast red meats, game and mature cheeses. To be served between 16 and 18°c. Kind of ground: granitic-calcareous Harvest period: September's last ten days - October's fisrst ten Colour: Intense red ruby with garnet reflections Scent: Intense spicy with persistent mediterranean floreal notes Taste: Robust with berries notes Aging: Two years of which ten moths in oak barrels  Read more »