Donna Carmela - Rosso del Molise DOC

Circa 50.000 piante collocate ad un’altitudine da 400 a 500 mt. s.l.m. Composizione varietale: Oliva nera di Colletorto 80%; Rumignana 10%; Peranzana e Olivastri 10%; Raccolta a mano; Produzione circa: 15.000 q.li annui; Lavorazione entro le 24 ore. Nel corso degli anni l’Oleificio ha sempre migliorato le proprie tecnologie innovando recentemente l’impianto di molitura a ciclo continuo e l’impianto di imbottigliamento.

La raccolta è eseguita a mano con l’ausilio di pettini vibranti e di scuotitori del tronco nello stretto rispetto delle epoche di maturazione, cercando così di mantenere alto il fruttato dell’olio estratto.

The organic olive oil produced in the village of Colletorto contains all the pureness of our nature. It is the olive oil that respects the highest principles of the environment and above all does not include the use of chemical fertilizers. Behind the scenes of our finished product there is the careful attention of our olive farmers. The olive trees are carefully cultivated, ensuring plants that have not been genetically modified. Fertilization is purely organic in origin; nitrogen, phosphor

La raccolta è eseguita a mano con l’ausilio di pettini vibranti e di scuotitori del tronco nello stretto rispetto delle epoche di maturazione, cercando così di mantenere alto il fruttato dell’olio estratto.

PRIMOLIO is the "novello", early harvest extra virgin olive oil from Colletorto. This is produced after the pressing of the first olives. To enjoy it at its best and to savour all its natural qualities it is preferable to use it plain for salad dressings and "bruschetta" (toasted bread) or "pinzimonio" (a dip prepared with olive oil and garlic, for rain crisp vegetables). PRESSING SYSTEM continuous, in two stages

ORGANIC The Extra Virgin Olive Oil from Organic Farming is the extra virgin olive oil from Colletorto that originates from the pressing of olives exclusively cultivated in the surrounding fields. Cultivation takes place employing what is defined as integrated or organic agricultural methods. These methods respect the qualities of the soil, the link between man and nature and the good health of the consumer. PRESSING SYSTEM continuous, in two stages

100% pure black summer truffle coarsley ground and mixed with extra virgin olive oil. Ingredients black truffle, extra virgin olive oil, salt

100% pure black summer truffle coarsley ground and mixed with extra virgin olive oil. I

Prodotto di grande classe molto raffinato, fettine di tartufo estivo conservato in olio extravergine di oliva si usa cosi com'è per condire primi piatti, risotti, carni, ripieni, insalate,ecc. Ingredienti: tartufo nero estivo( Tuber Aestivum Vitt), olio extra vergine d'oliva, sale. ------------------------------------- A well refined high class product. Slivers of summer truffle preserved in extra virgin olive oil-use to enhance the flavours of, risottors, pasta's, stuffing for ravioli,

Savory truffle tapenade. Ideal for bruschette, croutons, appetizers, savory pizzas, & fried eggs. Ingredients mushroom, extravirgin olive oil, black olive, black truffle(tuber aestivum vitt) min 5 %, salt.

Savory truffle tapenade. Ideal for bruschette, croutons, appetizers, savory pizzas, & fried eggs. Ingredients mushroom, extravirgin olive oil, black olive, black truffle(tuber aestivum vitt) min 5 %, salt.

Savory truffle tapenade. Ideal for bruschette, croutons, appetizers, savory pizzas, & fried eggs. Ingredients mushroom, extravirgin olive oil, black olive, black truffle(tuber aestivum vitt) min 5 %, salt.

This Porcini sauce is Ideal for risotto, tagliatelle, bruschetta, crostini, etc. Ingredients Porcini mushroom , extravirgin olive oil, salt

This Porcini sauce is Ideal for risotto, tagliatelle, bruschetta, crostini, etc. Ingredients Porcini mushroom , extravirgin olive oil, salt

Delicate cream infused with white truffles. Ideal as a sauce for bruschetta, appetizers, pastas, risottos, etc. Ingredients Cream, White Truffles, Parmesan cheese, flour, salt.

he extra virgin olive oil P.D.O. of Molise , produced exclusively in the town of Colletorto , is the leading product of the Olive Farm Partnership "San Giovanni Battista". Its peculiarity consists in its whole production cycle: all, from the raw materials employed to the finished product, is undertaken in a well defined geographical area, the town of Colletorto . For this reason it is not possible to produce this olive oil outside this area. The typical olive oil produced develops and maintains

GRAPES: Trebbiano 60%; Malvasia 40% Serve it fresh

GRAPES: Montepulciano 100% Serve it at cellar temperature

GRAPES: Trebbiano 100% Serve it fresh 10- 12 °C

GRAPES: Montepulciano 70%; Aglianico 15%; Trebbiano 15%

GRAPES: Trebbiano 65%;Bombino 25%; Malvasia Bianca 10% PRODUCTION ZONE:Low hills of Molise Serve it fresh 10-12 °C

Perfect with first course,red meats, games and cheeses. Serve it at 18°C

Intense red colour with violet nuance. Flower, red berry fruit, chocolate and spicy notes in its scent and flavour. warm and persistend tannin taste. Perfect with traditional dishes, roasts, meats, cheeses and salami. Serve it at 18°C.

Perfect with light antipasto,white meats, cheeses and as aperitif, too. Serve it fresh 10° C

serve it fresh 10- 12 °C

A slice of truffle ( tuber Aestivum) directly into the bottle in order to flavor the liqueur during the seasoning

COLOUR: white with light green reflexes FRAGRANCE: fresh and fruity FLAVOUR: delicate and harmonic GRAPES: Pinot 100% PLACE OF PRODUCTION: Colline Coastal areas in southern Molise ALCOHOLIC CONTENT: 12%vol TEMPERATURE: serve between 18-20°C ACCOMPANY WITH FOLLOWING FOOD: roast , typical and traditional Molisan dishes

GRAPES:Montepulciano 100% PLACE OF PRODUCTION:Colline Medio Molise (Gambatesa- Occhito lake) TEMPERATURE:open an hour before and serve it at 18-20 °C ACCOMPANY WITH FOLLOWING FOOD:roast, game and strong cheeses

Tintilia del Molise DOC COLOUR: red garnet with violet reflexes FRAGRANCE: full and heady with clear scents of black fruits and a liquorice taste at the end FLAVOUR: dry and persistent GRAPES: Tintilia 100% PLACE OF PRODUCTION: Colline Medio Molise(Gambatesa lake ofOcchito) ALCOHOLIC CONTENT: 13%vol TEMPERATURE: serve between 18-20°C ACCOMPANY WITH FOLLOWING FOOD: roast, typical and traditional Molisan dishes