This is a sparkling wine obtained from a pinots grapes brought in unripe grapes.The grapes are selected, hand harvested and soft pressed with a yield of 55 % , the fermentation take placesin autoclaves at a controllated low temperature, and the wine is bottled 4- 5 months before the commercialization. The color is straw light yellow with an highly clearness .The scent fragrance is fresh , intense, persistent, pleasing to the smell with a pleasant yeasty . Taste is dry, delicately fruity
Production zone:
D.O.C.COLLIO
Grape Variety:
100% Ribolla Gialla
Growing System:
Traditional Friuli single inverted with a plant dendity of 4.000 nvines per hectare
Harvest time:
The second week of September
Vinitication:
As the Ribolla,this is one of the Friuliregion's great indigenous white varietals.The grapes are harvested at the right degree of ripeness, stripped from the stalks and gently pressed.The resulting first press undergoes cold static decantation and then a fermentation
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